If you’re planning to open a restaurant or catering service, you’ll have to purchase commercial appliances. The types of appliances you have in your kitchen are extremely important for your business, so it’s vital that you purchase the right tools for cooking delicious food for your guests.
Due to all the choices available, setting up a commercial kitchen for a restaurant can feel daunting. Here is a guide to some of the different types of commercial appliances you can buy.
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The first thing to know about commercial ranges is they’re manufactured in gas or electric models. Both types have benefits and disadvantages.
Gas appliances are a lot more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat up faster and are usually a lot more durable. For preparing meals, gas ovens are the preferred choice for chefs. Gas fryers and stoves are often in commercial kitchens as they provide much more power. Overall, this range of commercial range has fewer parts and will be easier to maintain and need less commercial repair.
However, some of the commercial electric appliances offer benefits as well. For example, electric stoves offer better baking options – such as convection. Electric commercial appliances are generally simpler and safer to use, as well as cost-effective. Most of the smaller appliances, including toasters, are exclusively electric.
There are many different commercial appliances for purchase, all of which are designed for your exact needs. Here are some of the different models of commercial appliances that you can buy.
Exhaust hoods are an essential part of a commercial kitchen. They’re necessary for safe operation of the kitchen, as well as keeping in code with health laws.
Exhaust hoods provide a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function with no good ventilation system. There are a number of different brands of commercial exhaust hoods available for your specific kitchen and spacial requirements.
A walk-in freezer isn’t something that you would see in a domestic kitchen! But, they’re very common in restaurants. These enormous freezers are mandatory for any business operating at a very high volume. Commercial kitchens need a lot of room to store frozen food and that’s why a walk-in freezer is needed.
These walk-in freezers are also necessary for commercial kitchens that need to freeze very large objects or boxes that can’t fit inside of a conventional freezer. You can purchase many different sizes of walk-in freezers. They’re custom-sized to the kind of room you have.
You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you’re managing a large scale operation, then a normal-sized refrigerator will not do. Walk-in coolers make it much simpler to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious items in your kitchen. Some foods just can’t be cooked unless there is a commercial fryer available. These are commercial appliances that become excellent tools for cooking appetizers and side dishes.
You can decide between gas or electric fryers. Electric fryers do take a little longer to heat up, but they recover a lot quicker between frying cycles. They’re also much easier to maintain. Gas fryers are able to reach higher temperatures, and they heat up faster.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your needs.
The grill is generally the center of a commercial kitchen. This is where a majority of the hot dishes are cooked, and it’s important that your grill performs to your needs. Commercial grills come in all shapes and sizes, and it is important to choose the one that’s best suited to what you’re cooking in your restaurant.
You can get electric or gas grills. Gas grills deliver higher and faster heat. They also grill more evenly than electric. Electric grills are usually cheaper and sometimes have more features. Although, electric grills heat up slower and can be difficult to maintain.
Steam cooking is a great method that can be used for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also presents a good way of keeping prepared food warm and not cooling.
Commercial toasters are required for kitchens that serve breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that cook a lot of breakfast, quick and efficient commercial toasters are very important.
Some special food items can’t be prepared with regular appliances – especially if you require them cooked at a high rate. This is when specialized cooking appliances comes in.
Specialty equipment serves a single unique function. If you are focused on preparing something very specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a daunting job. It is very important you understand the types of commercial appliances available first. The commercial appliances that you install will need to be specifically determined by your kitchen space, and the types of meals that you will be serving.
Within the several types of commercial appliances, there are many models available. Purchasing the best appliance for the task will make the difference to the success of your restaurant.
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